July 20th was National Ice Cream day, and the Canadian Agriculture and Food Museum celebrated appropriately with the Ice Cream Festival!
We arrived early, and thank goodness, because the parking lot was jammed by the time we left at 11:30 am. As museum members, we got to bypass the HUGE lineup, and headed inside to see the cows and horses. My daughters were worried about all the noise the animals were making, so we made our way over to a demonstration of ice cream making with an old manual ice cream maker. Nearby the girls could play with hoola hoops and make giant bubbles.
Of course, the highlight of the day was free ice cream, which the girls gobbled up (and I do have to comment that normally our family tries to avoid Nestle products for these reasons, but I made an exception in the interest of toddler meltdowns). There were also ice cream sandwiches being made in the kitchen, and the girls enjoyed watching the bees working away in the beehive.
A visit to the Canadian Agriculture museum never disappoints, and you definitely want to add this event to you calendar for next summer!