Playing on the Hill

Parliament Hill is a symbol of Ottawa. It is the seat of the Canadian government and an architectural masterpiece. It is also a great place to bring the kids. We have never taken the kids inside the buildings, but we have often visited the grounds. The husband loves to take the kids to Cat Hill (a post will be forthcoming on that). I enjoyed taking them to Yoga on the Hill last summer. We didn't last for the whole class, but the girl enjoyed pretending to do some of the moves.

Given the symbolism of the Hill to Ottawa, we thought we should load up all of our kids and head down there for a photo shoot for the blog this weekend.  I will be there. Lara will be there. Vicky will be there. We hope you will too!

If you are interested in joining us for the first Kids in the Capital meet up, please join us at 1o am on Saturday, April 3rd at the Centennial Flame. Bring your camera! Bring a picnic snack/ lunch! 

We hope to see you there.

Brie is the mom of a 3.5 year daughter "the girl" and eighteen month old son "the boy". You can read her blog at Capital Mom.

Lemon cupcakes

by Brie I love cupcakes. They make me think of birthday parties.  Presents. Walking the streets of New York with a vanilla cupcake and mile high blue buttercream icing from Magnolia Bakery. Yum.

My kids like cupcakes too. Really, what isn't there to like. Cupcakes are kid sized cakes.

Baking cupcakes, and sometimes muffins that I call cupcakes, are a favorite thing to do around here. I find baking is the perfect way to fill a rainy or snowy afternoon. Especially if you get strategic about it.

I like to get the kids to do their baking in the dining room. This means we spend at least ten minutes carrying all the ingredients and tools that we need to make the cupcakes from the kitchen to the dining room. I give them one thing at a time. Maybe two spoons on one trip, but that is pushing it!

I sit my kids beside each other at the dining room table. My three-year old daughter is in charge of the bowl of wet ingredients. I even let her break the eggs. Sure I sometimes have to pick out some egg-shell, but she really enjoys it. She also really enjoys transferring ingredients like milk and oil from the measuring cup to the bowl with a teaspoon. That can take forever! My eighteen month old son gets the bowl of dry ingredients. He can spend a long time stirring and stirring the flour with a large wooden spoon.

Sometimes I make cupcakes from a box, but more often I pull out my copy of Vegan Cupcakes Take Over the World. Despite the fact that all the recipes are vegan, which are great for anyone with daily allergies, I usually use milk because I have it in the house more often than soy milk. The cupcakes from this cookbook all come up light and fluffy. And since the recipes make twelve small cupcakes I don't feel too bad eating two in one day!

Here is my modified recipe for lemon cupcakes:

1. Pre-heat oven to 350 degrees

2. Whisk one cup milk with 1 teaspoon apple cider vinegar and set aside to curdle.

3. Beat together milk mixture, 1/3 cup oil, 3/4 cup sugar and 2 teaspoons lemon extract.

4. Mix together 1 and 1/4 cups all-purpose flour, 2 tablespoons cornstarch, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt and mix together.

5. Stir the dry ingredients into the wet. (This is where the kids could start fighting so have a distraction ready. Icing works)

6. Fix a muffin pan with batter using an ice cream scoop.

7. Bake for 20 - 22 minutes. Let cool before frosting.

If I am feeling extravagant I will also whip up some icing. Just beat 2 tablespoons softened butter, 1 cup icing sugar, 1 tablespoon milk and 1/2 vanilla (or lemon extract) until smooth with an electric mixer.

The icing is easy to make and the girl will happily spend ten minutes icing all the cupcakes with a spoon.

 

Meanwhile, her brother will happily lick a beater.

Baking may be all about the recipe, but it is also about being creative! Creative use of time that is.

Brie is the mom of a 3.5 year old daughter "the girl" and eighteen month old son "the boy". You can read her blog at Capital Mom.

Canada Agricultural Museum

by Lynn It's the perfect time of year to visit the Canada Agricultural Museum in Ottawa.

The Museum is a working farm featuring cows, sheep, pigs, and horses, as well as a beehive that makes summer appearances. Most kids love seeing the animals, and there are also crafts to create, baking to taste, and a playground to explore.

I love the experimental farm, and I force my kids to visit once a year right around Easter. I have to admit, they usually complain through most of the visit. They like seeing the animals and colouring pictures and running around there, and yet, every thirty seconds they are asking to go home. Don't let my nutty children deter you, though! They also don't like pie, hamburgers, chocolate cake, or merry-go-rounds. So by that reckoning, the Agriculture Museum must be amazing!

We made our annual visit last week and as usual for this time of year, there were plenty of newly arrived baby animals.

We saw this little lamb that had just been born that day. He was still struggling to get up on his shaky legs. SO CUTE.

New Lamb

If we could have taken him home with us, we totally would have - even my jaded little children were entranced. There were several other new lambs, and the baby goats were expected any day soon. One of the sows was resting, gigantic, underneath a heat lamp, so by mid-April there should be some adorable piglets to see, too.

Kids watching Brown/Black one-day-old Lamb Goat Pig

In the cow barn, there were three new calves. They had a book out where you could write down a name suggestion. That alone took up a half hour of our day. Bring your best baby names!

They also had some baby bunnies in an outdoor pen:

Bunny

In the displays barn you can learn about how honey is made, and taste some squares and breads made with honey or maple syrup - they're baking in there all day long and oh my, the smell is fantastic. There's also a small area in the same building for toddler play, with some chunky animal puzzles, blocks, and farm playsets.

Play area

And if you can, try to hang around for the milking in the cow barn at 4 p.m. - it's fascinating and informative, and my kids were quietly attentive. Of course, the occasional sighting of cow pee or poop probably had something to do with it. My kids, ladies and gentlemen!

Milking Time Milker in Action

When we were there, they hadn't opened the big climbing structure yet - they were still working on replacing the sand. It should be good to go for Easter Weekend, however, and although we visit our local park regularly, there's something about the structure at the Farm that leads my kids - MY kids - to say that it's the best ever. In fact, that's usually how I lure them into the car for their Easter trip to the Agriculture Museum - reminding them about the play structure. That plus a good snack makes for a happy trip.

Lastly, if you do decide to go on Easter weekend, it's worth it despite the increased crowds. In addition to the baby lambs, kids, and calves, they usually bring in baby chicks and bunnies that the kids can touch and hold. There's colouring and crafts and an "egg hunt" (very easy for all ages, it's basically a walk through the barn where you can pick up little chocolate eggs in obvious places). It's a nice trip for little ones and adults alike.

The museum is located on the west side of Prince of Wales drive, just north of Baseline. It's open every day from 9 a.m. to 5 p.m.

Lynn is mom to 7-year-old Captain Jelly Belly, 5.5-year-old Gal Smiley, and 2.5-year-old Little Miss Sunshine. She blogs over at Turtlehead.

Melonhead

by Lara Kiernan has needed a haircut for awhile. But between the move and all the colds that have been plaguing us recently if I asked him if he wanted to get his hair cut and he said no I decided it wasn't worth a battle.

Yesterday we decided to have dinner at Place d'Orleans and I decided to try again as we walked by Melonhead. He was intrigued and agreed that yes, he would get his hair cut, sitting in the Nemo plane.

I was a bit nervous because we took him there when it first opened (he was about 2) and we didn't have a great experience. I also know people who haven't had good experiences. But really, what it comes down to is the stylist, and we got a great one this time! Her name was Chelsea and she was patient with Kiernan when he got nervous and kept leaning forward, when he was wiggling all over the place and not fully cooperating, and she gave him what I think is a really nice cut!

She even went along without batting an eyelash when I stuck the babies into the plane with Kiernan.

And the other chairs provided great entertainment for the babies while we waited.

Quinn was having a blast in his sports car/airplane!

And all kids get to have a ponyride at the end of the experience which Kiernan kindly shared with his brother.

The haircuts aren't cheap: $20 + tax + tip. Again, I can't recommend the place all the time, but Chelsea was great and I think the money was worth the fun they had while we were there!

Lara is the mom to 3.5 year old Kiernan and 10 month old twins Quinn and Juliette. You can find her at her blog Gliding Through Motherhood.

Proulx Farm

by Vicky

There's nothing like living in a big city and still having access to everything the country has to offer. That's why we love Proulx Farm, it's only minutes away from Orleans and offers so much for kids no matter the season - Spring, Summer or Autumn.

This March break we headed out for a visit to the Sugar Bush and had a great morning! For $5 per adult (and kids under 2 were free) we were able to access the playground and giant slide, the old fort, nature trails and even a tractor pulled wagon ride. We also visited the small petting farm which had a cow, a couple of pigs, sheep, donkeys and some chickens.

This time we skipped the pancake meal in the sugar shack, but I've tried it before and it certainly has that rustic country feel to it. You can enjoy the traditional all you can eat breakfast buffet in the charming cabin with wood burning fire, and then visit the syrup shack to see the sap being transformed into real maple syrup.

The sugar bush is open on weekends from March 1st - April 12th. The all-you-can eat buffet meal is served 9am - 3pm on weekends or by reservation during the week. It’s $20 for adults with different prices for children based on their ages.