Campfires at Saunders Farm
/KITC would like to welcome back guest blogger, Stephen Johnson. Stephen Johnson is an Ottawa writer who loves to write about family travel. During the summer, you will most likely find him and his family at a local fair or festival. During a non-pandemic winter, a beach in Mexico is a likely bet.
One of the things I missed in 2020 was sitting around a campfire with my family. We were too late on the draw to go camping and my condo neighbours most likely would not appreciate a big bonfire in our backyard (and it’s against City bylaws).
This year, I was happy to see that Saunders Farm was offering campfires. The best part of it is that the campfire is already built for you and the package includes six hotdogs and buns, one package of kettle corn, ingredients to make s’mores, roasting sticks and napkins. Sounded perfect to me.
We arrived on-site and were greeted by Saunders Farm staff. The campfires were well-spaced out and a person could park their vehicle right next to the campfire. When we pulled up our car, the campfire was already roaring. I loved opening up our box containing all the food ingredients. Much more fun than having salad for supper. We found our three roasting sticks and were ready to cook up some hot dogs.
I was happy to see the hot dogs were jumbo sized and were not the type to easily fall off the stick. David, Sandy and I roasted up our dogs and worried about our diet for another day.
Before starting on the s’mores, we took some time to relax and just take in the scenery. We were on a large open field with forest surrounding us. There were about twelve other groups enjoying campfires as well. Kids were running around, families were laughing, everyone was just having a great time. The campfires were so well spaced that the noise from one group did not interfere with the enjoyment of another. It also helped that we had clear skies, little wind and very few mosquitoes!
With our hot dogs properly digested it was time to make some s’mores. My wife, Sandy, goes by the adage it is best to burn the marshmallows as they then help to melt the chocolate. At first, I was not sure but did not object and she helped me make the perfect s’more. Our son, David, was more than happy to burn the marshmallows. By the end, we were a well-oiled s’more factory machine.
The best part was that even after eating hot dogs and making s’mores, we still had more than an hour to enjoy the campfire. I am the type of person that enjoys having a roaring bonfire. In order to add wood, we had to ask a Saunders Farm employee to stoke the fire. I totally understand as I am sure Saunders Farm probably does not want their guests burning down the farm. Staff were always easy to find and went the extra mile taking a photo of us enjoying the fire.
David started musing what would happen if you put various items in the fire. We tried a cherry tomato which we got from home. I drew the line when David started talking about smartphones!
Soon enough, it was time for us to pack up and make way for the next group of campfire enthusiasts. I would highly recommend this activity for any family or group that wants the experience of having a campfire but perhaps not the trouble of camping. We were well taken care of from the time we entered to the moment we left. Staff were always on hand to assist with the campfire or any other need.
Bathrooms were close by and groups were well-spaced out making it a very safe activity.
A few things to note is a group must bring their own chairs. You are allowed to bring non-alcoholic drinks onsite and can bring extra snacks in case you have a sudden licorice craving. Saunders Farm is also very open to accommodate dietary restrictions including gluten-free, celiac, vegetarian, vegan and halal. It is possible to purchase beverages on-site and fun things like sparklers.
For more information about Saunders Farm and the campfires, visit, www.saundersfarm.com.
Stephen and his family were provided with the experience for free but all views are his own.
