Maple Syrup Snow Candy

by Jayda

Need something fun to do on a cold winter day in the Capital? Why not make candy? Maple syrup snow candy!


1 cup pure maple syrup

1/4 cup EarthBalance butter (or unsalted butter)


1. Heat the syrup and butter in a medium saucepan over medium-high heat, stirring constantly.

2. The mixture is ready 6 to 7 minutes after it boils (220 to 234 degrees on a candy thermometer); soft ball stage.

3. Remove from heat and cool for 2 minutes. Bundle the kids up and find some clean snow to pour the cooled maple syrup over. It cools quickly so that kids can taste it right away.


Maple syrup is a significant source of several nutrients. For example, on average, a 60 ml (4-tbs) serving of maple syrup supplies more than 100% of our daily intake of manganese, 37% of riboflavin, 18% of zinc, 7% of magnesium and 5% of calcium and potassium.

Jayda is a nutritionist and researcher, living under a co-dictatorship, a master mediator, whole food advocate, living a little greener everyday. She can be found at EatWhole Be Vital.

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