Wacky Cake is seriously the easiest chocolate cake you’ll ever make. I discovered it last year when my mom made it for my daughter. My mom got the recipe from my aunt… meanwhile, a close friend says she’s been making it for years. I cannot believe I did not know about this recipe before then! I am telling you - this chocolate cake is not only simple to make it is delicious!
According to Wikipedia, Wacky Cake may have been created as the result of rationing during World War II, when milk and eggs were scarce. “The cake is considered a popular delicacy at bake sales in numerous rural regions of the United States.” Given how simple it is to make and how delicious it is - I can see why!
Wacky Cake Recipe
Preheat oven to 350 degrees Celsius
1 tsp baking soda
1 1/2 cups all purpose flour
1/2 tsp salt
3 tbsp cocoa
1 cup of white sugar
Mix all of the dry ingredients in a 9x9 pan. Once they are mixed, make three wells and then pour in:
1 tbsp vinegar (into one well)
1 tsp vanilla (into the other)
5 tbsp oil (into the third well, don’t worry if it spills over)
Pour 1 cup of water over everything and then mix together with a fork. Once well mixed, pour 1 cup of chocolate chips over the batter (you can also add chopped pecans, if desired).
Bake for 30 minutes.
When the cake comes out of the oven take a knife and spread the melted chocolate chips over the top of the cake as though it is icing… and you’re done! Alternatively, you can omit the chocolate chips and sprinkle icing sugar over the top or use buttercream icing. This cake takes less than an hour from start to finish and is so good. My daughter asks for it all the time and I always make it for guests.
Do you have a go-to dessert recipe? Have you made a wacky cake before? Leave a comment and let us know!